Valachi bhaji

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Alright, eventually! Here is your recipe right now. Many thanks for reading through my posting, do not forget to share this recipe to Your loved ones, your folks, neighbours, and so on. Have a nice day.

Ingredients of Valachi bhaji

1. You need 250 gms of soaked and sprouted Vaal.
2. Prepare 1 of onion.
3. It's 2 of tomatoes.
4. Prepare 1 tsp of ginger garlic paste.
5. You need 2 tbsp of oil.
6. It's 1 tsp of mustard seeds.
7. You need 1 tsp of jeera.
8. Prepare 1 tbsp of red chilli powder.
9. Prepare 1 tsp of haldi.
10. It's 1 tsp of coriander powder.
11. It's 1 tsp of jaggery.
12. Prepare 1 tsp of bap malavani garam masala.
13. You need As per taste of Salt.
14. You need 1 tsp of grated coconut.

Valachi bhaji instructions

1. In a kadai add oil when hot add oil, mustard seeds and jeera. When it crackle add hing..
2. Now add chopped onion. Cook it, add ginger garlic paste and tomato..
3. Cook it nicely.Now add all dry masala.Cover with lid on it add water. Cook for 15 min..
4. Now add jaggery, coconut and salt..
5. Garnish it with coriander leaves..