Spinach and Tomato Namul with a Kick of Spice

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Ok, lastly! Here's your recipe today. Many thanks for looking through my article, do not forget to share this recipe to All your family members, your folks, neighbours, and so on. Have a good working day.

Ingredients of Spinach and Tomato Namul with a Kick of Spice

1. Prepare 1 bunch of Spinach.
2. It's 1 of Tomato.
3. Prepare 2 tbsp of Vinegar.
4. It's 1 of to 1 and 1/2 tablespoon Soy sauce.
5. You need 1 tsp of Grated ginger.
6. Prepare 1/4 tsp of Ra-yu.
7. You need 1 of White sesame seeds.

Spinach and Tomato Namul with a Kick of Spice instructions

1. Boil the water for parboiling the spinach, and cut the tomatoes into bite sizes..
2. Briefly parboil the spinach, then drain..
3. Thoroughly drain the water from the spinach, then chop it up. Combine the ingredients, then mix it together with the spinach and tomatoes..
4. Sprinkle white sesame seeds to taste, then it's ready to serve!.
5. I made this with shrimp, glass noodles and komatsuna, and it turned out great. Steam cook the shrimp in sake first..