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Easy Spinach Namul with Garlic-Flavoured Sesame Oil

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We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy and balanced.

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Select water over other drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and getting healthy.

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Easy Spinach Namul with Garlic-Flavoured Sesame Oil

Ingredients of Easy Spinach Namul with Garlic-Flavoured Sesame Oil

  1. It's 1 bunch of Spinach.
  2. It's 2/3 tbsp of Garlic-flavoured sesame oil.
  3. It's 1 tsp of Soy sauce.
  4. Prepare 1 of Umami seasoning.
  5. Prepare 1 of Salt.
  6. You need 1 of Pepper.
  7. Prepare 1 of Toasted sesame seeds.

Easy Spinach Namul with Garlic-Flavoured Sesame Oil instructions

  1. Add some salt (not listed in the ingredients) to plenty of boiling water and blanch the spinach quickly to retain the colour. Rinse and squeeze lightly to remove the excess water. Cut into bite sizes..
  2. Sprinkle lightly with salt and gently squeeze out the water. I use salt to do this to retain its nice colour, but it's the same concept as using soy sauce to fix the colour..
  3. Handling the spinach carefully makes it juicy and tender. Season with a small amount of soy sauce and sesame oil..
  4. If garlic-flavoured sesame oil is not available, substitute with a mixture of 2/3 tablespoon of sesame oil and 1/4 teaspoon of salt. The amount of the other ingredients will remain the same..
  5. Add umami seasoning (dashida or Chinese chicken stock granules are also OK), pepper and salt (if necessary), and mix well. Sprinkle with toasted sesame seeds to finish!.
  6. [Related recipe] 8-ingredient bibimbap with plenty of vegetables. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.
  7. [Related recipe] Namul base.
  8. [Related recipe] Avocado and tofu namul https://cookpad.com/us/recipes/152652-avocado-and-tofu-namul-korean-style-salad.
  9. [Related recipe] Tomato namul https://cookpad.com/us/recipes/152112-easy-and-delicious-tomato-namul.

Preptime: 36 Minutes

Cooktime: 39 Minutes

Serve: 1 Persons

Nutrition: 185 calories

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