Royal Fern Namul with a Secret Sauce

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Ok, finally! Here is your recipe now. Many thanks for looking through my report, do not forget to share this recipe to Your loved ones, your friends, neighbours, and so forth. Have a great working day.

Ingredients of Royal Fern Namul with a Secret Sauce

1. Prepare 125 grams of Japanese royal fern (boiled) 'zenmai'.
2. It's 1 clove of Garlic (grated).
3. You need 1 tbsp of Soy sauce.
4. It's 2 tbsp of Sake.
5. It's 1 tbsp of Mirin.
6. You need 1/2 tsp of Sugar.
7. It's 1/2 tsp of Beef soup stock granules (Dashida).
8. It's 1 dash of Pepper.
9. It's 1 tsp of Sesame oil (finishing touch).
10. You need 2 tbsp of Water.
11. Prepare 2 tsp of Toasted sesame seeds.

Royal Fern Namul with a Secret Sauce instructions

1. Boil the fern, drain the water, and cut into bite-sized pieces. If making this for bibimbap, cut into short pieces so that it will blend with the rice..
2. Place all of the ingredients, except for the sesame seeds and sesame oil, into a frying pan. Add the fern and mix the seasoning in well. If the fern becomes tangled at this point, untangle it piece by piece..
3. Turn the heat to medium and simmer until the fern plumps up and the sauce boils down..
4. Drizzle with sesame oil and sprinkle toasted sesame seeds to finish..
5. This is so easy to make if you have the secret sauce! Just combine the garlic with this sauce and a little bit of water. Combine it with the fern. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce.
6. Then it's just the same as Step 3! Drizzle with sesame oil and toasted sesame seeds to finish..
7. [Related Recipe] Bibimbap with 8 Types of Veggies.. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.