Avocado and Tofu Namul (Korean-style Salad)

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Okay, ultimately! Here is your recipe nowadays. Many thanks for reading through my posting, do not forget to share this recipe to All your family members, your buddies, neighbours, etcetera. Have got a great day.

Ingredients of Avocado and Tofu Namul (Korean-style Salad)

1. It's 1 of Avocado.
2. Prepare 1/2 block of Silken tofu.
3. You need 1 dash of Garlic (grated).
4. You need 1/2 tsp of Salt.
5. Prepare 1/2 tsp of Soy sauce.
6. Prepare 1 of to 2 teaspoons Sesame oil.

Avocado and Tofu Namul (Korean-style Salad) step by step

1. Remove the pit from the avocado, peel, and dice into 1.5 cm cubes..
2. Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn't need straining..
3. Mix all the ingredients together, making sure they don't break up..
4. Add a little soy sauce for fragrance and colour to finish..
5. See Tomato Namul. https://cookpad.com/us/recipes/152112-easy-and-delicious-tomato-namul.
6. You can make namul anytime if you keep a stock of garlic and sesame oil. See. https://cookpad.com/us/recipes/147018-homemade-garlic-sesame-oil.
7. This is a good namul ingredient to keep in stock too...