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Bok Choy Namul - Korean-Style Salad

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Bok Choy Namul - Korean-Style Salad

Ingredients of Bok Choy Namul - Korean-Style Salad

  1. You need 2 of bunches Bok choy.
  2. Prepare 1 tsp of Chicken stock powder.
  3. You need 1/2 tsp of Seasoned salt (regular salt is fine).
  4. You need 1 tbsp of Sesame oil.
  5. Prepare 1 of White sesame seeds.

Bok Choy Namul - Korean-Style Salad step by step

  1. Cut a crisscross into the base of the bok choy, then parboil in a pot of boiling water with salt (not listed in ingredients)..
  2. To parboil, hold the leaves while dipping the base in the pot for 2 to 3 minutes, then immerse the whole bunch, and boil the leaves for 2 minutes..
  3. Drain, and when slightly cool tear into 4 parts..
  4. Chop into 2-cm lengths, squeeze out excess water, add the seasoning ingredients, sprinkle on sesame seeds to taste, then serve..

Preptime: 20 Minutes

Cooktime: 32 Minutes

Serve: 1 Persons

Nutrition: 161 calories

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