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Spicy, Sweet, and Sour Daikon Namul

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Spicy, Sweet, and Sour Daikon Namul

Ingredients of Spicy, Sweet, and Sour Daikon Namul

  1. Prepare 1/3 of Daikon radish.
  2. You need 1 dash of Green onions (finely chopped).
  3. It's 1 clove of Garlic (grated).
  4. You need 2 tbsp of Vinegar.
  5. You need 1 tbsp of Sugar.
  6. You need 1 tsp of Salt.
  7. Prepare 1 tbsp of Red chili pepper powder.
  8. Prepare 1 tbsp of Toasted sesame seeds.
  9. Prepare 1 tsp of Sesame oil.
  10. You need 3 tbsp of Water (as needed).

Spicy, Sweet, and Sour Daikon Namul step by step

  1. Peel the daikon radish and julienne..
  2. Add the garlic, vinegar, sugar, powdered red chili pepper and the roasted sesame seeds, and mix well as in rubbing in the seasonings. Set it aside until the flavors settle..
  3. Once the moisture starts to come out of the daikon radish, adjust the taste. If it is too sour, add some water. Add the chopped green onions and sesame oil, mix well, and it is done..
  4. Stir-fried Daikon radish namul!.
  5. 8-vegetable topping bibimbap https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.

Preptime: 16 Minutes

Cooktime: 49 Minutes

Serve: 4 Persons

Nutrition: 118 calories

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