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Gimbap Korean style rice roll

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Before we get going, I wanted to let you know about The Basics of Being Healthy.

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Run the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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Ok, lastly! Here is your recipe these days. Thanks for reading through my short article, do not forget to share this recipe to your family, your pals, neighbours, etc. Possess a good working day.

Gimbap Korean style rice roll

Ingredients of Gimbap Korean style rice roll

  1. You need 3 cup of Cooked rice.
  2. It's 3 of Yakinori seaweed sheet.
  3. It's 100 g of chopped beef.
  4. Prepare 1/2 of thinly sliced carrot.
  5. It's 1 bunch of boiled spinach.
  6. Prepare 1 piece of grated garlic.
  7. It's 2 tbs of Chinese soup stock paste.
  8. Prepare 2 tbs of grind sesami.
  9. Prepare 2 tbs of Yakiniku sauce.
  10. It's of Sesami oil.

Gimbap Korean style rice roll step by step

  1. Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste..
  2. Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste..
  3. The beef marinates in the Yakiniku sauce for 30mins and stir fly..
  4. Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed)..
  5. Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing..
  6. Brush sesami oil outside of seaweed..
  7. Cut off the edges and slice into 2cm width pieces..
  8. Enjoy!.

Preptime: 24 Minutes

Cooktime: 45 Minutes

Serve: 4 Persons

Nutrition: 185 calories

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