Salted Pork for Korean-Style Bossam or Samgyeopsal

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Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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Ok, finally! Here's your recipe nowadays. Thanks for looking through my posting, don't forget to share this recipe to Your loved ones, your folks, neighbours, and so on. Have a very awesome day.

Ingredients of Salted Pork for Korean-Style Bossam or Samgyeopsal

1. It's 500 grams of A block of pork belly.
2. It's 1 tsp of Salt.
3. It's 1 of Japanese leek (green part).

Salted Pork for Korean-Style Bossam or Samgyeopsal step by step

1. Clean the block of pork belly. Trim off any excess fat!.
2. Slice the pork into 1-cm thick pieces against the fibres running in the meat..
3. Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight..
4. Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day..
5. You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated..
6. A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu! https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal.