Celery Namul (Korean-style Salad)

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Choose water over other products. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your only source of hydration, on the other hand, is dumb. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend exclusively on water consumption.

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Okay, finally! Here is your recipe these days. Many thanks for studying my post, do not forget to share this recipe to All your family members, your buddies, neighbours, and so on. Have a good working day.

Ingredients of Celery Namul (Korean-style Salad)

1. Prepare 3 small of stalks Celery.
2. You need 1 tsp of Chicken stock granules.
3. You need 1 small of amount Umami seasoning salt or normal salt.
4. Prepare 1 of more than 1 tablespoon Sesame oil.

Celery Namul (Korean-style Salad) instructions

1. Peel the strings from the stalk and slice it diagonally thinly. Put the celery and the seasonings into a plastic bag and work with your hands..
2. When the seasonings have blended with the celery, about 5 minutes, and it's ready to eat..
3. Check also Bok-choy Namul.
4. Daikon Radish Namul.