Komatsuna Namul (Korean-style Salad)

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Alright, at last! Here is your recipe nowadays. Thanks for looking at my posting, do not forget to share this recipe to All your family members, your mates, neighbours, and so on. Possess a pleasant working day.

Ingredients of Komatsuna Namul (Korean-style Salad)

1. Prepare 1 bunch of Komatsuna.
2. You need 2 tbsp of Sesame oil.
3. It's 2 tbsp of Sesame seeds.
4. It's 1 dash of Salt (for seasoning).

Komatsuna Namul (Korean-style Salad) instructions

1. Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed)..
2. Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths..
3. Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like..