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Colorful Kimbap: Korean Nori Seaweed Rolls

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Ahead of we begin, I wanted to Allow you to learn about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.

Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Make sure that what you have at home is healthy. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

Consider the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

Pick water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your sole source of hydration, however, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

There are a lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your healthfulness. You need to help to make your body as strong you can make it.

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Colorful Kimbap: Korean Nori Seaweed Rolls

Ingredients of Colorful Kimbap: Korean Nori Seaweed Rolls

  1. You need 700 grams of Plain cooked rice.
  2. It's 3 of sheets Toasted nori seaweed.
  3. Prepare of Seasonings.
  4. It's 1 tbsp of Sesame oil.
  5. Prepare 1 dash of Toasted white sesame seeds.
  6. You need 1 of Salt.
  7. It's of Orange or red layer.
  8. You need 1/3 of Carrot.
  9. Prepare 1 of enough to fit in the rolls. Crabsticks.
  10. You need of Green layer.
  11. Prepare 1 of appropriate amount Komatsuna or other green.
  12. Prepare of Yellow layer.
  13. You need 1 of appropriate amount Takuan pickles or thin omelet.
  14. It's of White layer.
  15. You need 1 of Sliced cheese.
  16. It's of Brown layer.
  17. You need 50 grams of Ground meat or sliced beef.

Colorful Kimbap: Korean Nori Seaweed Rolls step by step

  1. In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired..
  2. Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well..
  3. Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water..
  4. Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan..
  5. If you divide the filling ingredients into small portions like the photo, it makes assembling easier..
  6. Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed..
  7. Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape..
  8. Cut as desired, arrange on a serving dish and it's done!.
  9. Great for bentos! Leftover filling can be a side dish!.
  10. What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap..

Preptime: 22 Minutes

Cooktime: 49 Minutes

Serve: 2 Persons

Nutrition: 208 calories

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