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Leek Namul for Samgyeopsal or other Korean Dishes

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Alright, eventually! Here is your recipe nowadays. Thanks for examining my article, don't forget to share this recipe to Your loved ones, your friends, neighbours, and so forth. Use a awesome day.

Leek Namul for Samgyeopsal or other Korean Dishes

Ingredients of Leek Namul for Samgyeopsal or other Korean Dishes

  1. Prepare 1/2 of Japanese leek.
  2. Prepare 1 tbsp of Sesame oil.
  3. You need 1 pinch of Sugar.
  4. You need 1 tbsp of Toasted sesame seeds.
  5. Prepare 1 of Black pepper.
  6. You need 1/3 tsp of Salt.

Leek Namul for Samgyeopsal or other Korean Dishes step by step

  1. Cut the leek into thin slices. You can rinse them in cold water, or not. If you don't like the spiciness, rinse them!.
  2. If you rinse them, make sure to dry them off well! Combine the leeks with all of the seasonings..
  3. Toss well..
  4. Put it on a plate and it's finished! Easy, right?.
  5. Another variation to leek namul for Samgyeopsal and other Korean dishes:..

Preptime: 12 Minutes

Cooktime: 44 Minutes

Serve: 1 Persons

Nutrition: 252 calories

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