Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

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Alright, lastly! Here's your recipe right now. Many thanks for reading through my write-up, remember to share this recipe to Your loved ones, your friends, neighbours, etcetera. Have got a wonderful working day.

Ingredients of Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

1. You need 4 oz of fresh shelled oyster.
2. Prepare 2 of eggs.
3. It's 1 Tsp of shaoxin wine.
4. You need 1 tsp of fish sauce.
5. You need 1 cup of garlic chive, cut 1" lengthwise.
6. Prepare 1 1/2 cup of multigrain rice.
7. Prepare 1 Tsp of Korean flavored beanpaste in green box.
8. Prepare 3 Tsp of sesame oil.
9. You need 1 Tsp of potato starch.

Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 step by step

1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth..
2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done..
3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched..
4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive..
5. Mix everything well by a spoon and enjoy!.