Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

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Alright, at last! Here's your recipe these days. Many thanks for reading my write-up, don't forget to share this recipe to your family, your mates, neighbours, etcetera. Use a wonderful working day.

Ingredients of Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

1. It's 60 grams of Salted wakame (dried wakame).
2. It's 1/2 of Cucumber.
3. Prepare 2 of Lettuce or red leaf lettuce.
4. Prepare 1/2 of Japanese leek (or onion).
5. Prepare 1 tbsp of ♣ Gochujang.
6. It's 1 tbsp of ♣ Vinegar.
7. You need 1 tbsp of ♣ Mentsuyu.
8. Prepare 1 1/2 tbsp of ♣ Sesame oil.
9. You need 1 clove of Grated garlic.

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce step by step

1. Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally..
2. Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges..
3. Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving..