Gimbap

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Okay, lastly! Here is your recipe currently. Many thanks for studying my report, remember to share this recipe to your family, your buddies, neighbours, etcetera. Use a good working day.

Ingredients of Gimbap

1. It's 2 cups of Cooked sticky rice.
2. Prepare 1/2 of Carrot juliened.
3. You need 1/2 of Cucumber juliened.
4. You need 4 of Eggs.
5. You need 2 tsp of Oil.
6. It's 8 of Spinach leaves.
7. It's 1 tsp of Vinegar.
8. Prepare to taste of Salt.
9. Prepare 1 Tbsp of Roasted sesame oil.
10. You need 1 tsp of Black pepper.
11. Prepare 4 of Nori sheets.
12. You need of For dip.
13. You need 1 Tbsp of Roasted sesame oil.
14. It's 4 of Hot red chillies.
15. It's 1/2 tsp of Sugar.
16. It's 1/4 tsp of Salt.
17. Prepare 1 Tbsp of Roasted sesame seeds.

Gimbap step by step

1. Apply some salt and vingar to carrots,cucumber,spinach leaves keep it for 10 minutes..
2. In a warm pan just dry cucumber and carrots for a few seconds..
3. Same way blanch spinach leaves..
4. In a same pan add 1 tsp oil and add 2 beaten egg with black pepper..
5. Roll that and keep in the pan itself,in same pan add again 1 tsp oil and add another 2 beaten eggs with black pepper..
6. Make again roll and cut it thick narrow strips..
7. Arrange all stuff..
8. On a warm pan just heat nori sheet for a second..
9. Add salt and roasted sesame oil in cooked rice..
10. Now on sushi mat place heated nori sheet and arrange rice upto 3/4th of the sheet..
11. Arrange cucumber, carrots, spinach,egg stripe.
12. Now roll gently just press a little and roll up to the end..
13. Prepare all rolls..
14. While cutting Gimbap deep knife into water for easily cut..
15. For dip,heat roasted sesame oil+normal oil in a small kadhaie and add hot red chillies..
16. After 5 minutes remove red chillies and add salt, sugar and roasted sesame seeds..
17. Gimbap is ready,serves with red chillie dip!!!.
18. You can serve with red chilli sauce,soy sauce also..