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Sweet, Salty, and Sour Bibimbap Soumen Noodles

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Okay, last but not least! Here's your recipe currently. Many thanks for examining my post, remember to share this recipe to your family, your buddies, neighbours, and so on. Have got a awesome working day.

Sweet, Salty, and Sour Bibimbap Soumen Noodles

Ingredients of Sweet, Salty, and Sour Bibimbap Soumen Noodles

  1. Prepare 3 of bunches Somen noodles.
  2. Prepare 80 grams of Kimchi.
  3. Prepare 1 of Cucumber.
  4. You need 8 of onions Thin green onions.
  5. You need 2 tbsp of ♣ Gochujang.
  6. You need 2 tbsp of ♣ Vinegar.
  7. Prepare 2 tbsp of ♣ Mentsuyu.
  8. Prepare 1 1/2 tbsp of ♣ Sesame oil.
  9. You need 2 clove of ♣ Grated garlic.

Sweet, Salty, and Sour Bibimbap Soumen Noodles step by step

  1. Mix the ♣ ingredients together well in a bowl..
  2. Cut the kimchi into small pieces. Thinly slice the cucumber diagonally, then cut into thin strips. Cut the thin green onions the same size as the cucumbers..
  3. Boil the soumen according to the directions on the package. Cool with cold water, then drain well..
  4. Put the soumen and the vegetables from Step 2 into the bowl from Step 1 and mix well. Transfer to a plate and optionally top with a boiled egg. Sprinkle on some lemon juice..
  5. If you don't have any mentsuyu, mix together 2 tablespoons of soy sauce and 1 teaspoon of sugar to make some. You can also use some soumen dipping sauce or yakiniku sauce if you like..

Preptime: 33 Minutes

Cooktime: 51 Minutes

Serve: 4 Persons

Nutrition: 172 calories

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