Bibimbap Style Namul & Crumbly Ground Meat over Rice

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Okay, ultimately! Here is your recipe nowadays. Thanks for reading my write-up, don't forget to share this recipe to your family, your pals, neighbours, and so forth. Have a very good working day.

Ingredients of Bibimbap Style Namul & Crumbly Ground Meat over Rice

1. You need 4 of servings Plain cooked rice.
2. You need 4 of Poached eggs.
3. Prepare of Kimchi, optional.
4. Prepare of 《Namul Ingredients》.
5. You need 1 of bag Bean sprouts.
6. Prepare 2 of Green pepper.
7. Prepare 5 cm of Carrot.
8. Prepare 1 tsp of ◆Chicken soup stock granules.
9. You need 1 tsp of ◆Soy sauce.
10. It's 2 tsp of ◆Vinegar.
11. It's 1 dash of ◆Salt.
12. You need 1 tbsp of ◆Sesame oil.
13. You need 2 tbsp of ◆Ground sesame seeds (white).
14. It's 1 dash of ◆Grated garlic or garlic powder.
15. You need of 《Crumbly Ground Meat Ingredients》.
16. You need 200 grams of Mixed ground beef and pork.
17. It's 100 ml of ◎Water.
18. You need 2 tbsp of ◎Sugar.
19. Prepare 1 1/2 tbsp of ◎Soy sauce.
20. You need 1 tbsp of ◎Mirin.
21. Prepare 1/2 piece of ◎ ginger.
22. Prepare 1/2 clove of ◎ garlic.
23. Prepare to taste of ◎ Grated ginger & grated garlic.
24. Prepare 2 tsp of ◎ Gochujang.

Bibimbap Style Namul & Crumbly Ground Meat over Rice instructions

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed..
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through..
3. After microwaving, place in a colander to drain the moisture..
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul..
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat..
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left..
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy..