Korean Bibimbap

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Before we begin, I planned to Allow you to know about Easy Ways to Get Healthy.

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Alright, lastly! Here is your recipe now. Thanks for reading my posting, do not forget to share this recipe to Your loved ones, your mates, neighbours, and so forth. Have a nice day.

Ingredients of Korean Bibimbap

1. You need of Meat.
2. Prepare 200 G of Minced Pok, Beef, Chicken or Tofu.
3. You need 2 TBSP of Soy Sauce.
4. You need 2 TBSP of Sesame Oil.
5. It's 2 TSP of Sugar.
6. Prepare 1/2 TSP of Minced Garlic.
7. It's of Vegetables (A handful per serving depending on your personal liking).
8. It's of Spinach.
9. You need of Bean Sprouts.
10. Prepare of Shiitake Mushrooms.
11. Prepare of Kelp.
12. It's of Bell Pepper.
13. Prepare of Carrots.
14. You need 1/2 TSP of Fine Salt.
15. Prepare of Korean Seasoned Seaweed.
16. It's of Some Cooking Oil.
17. Prepare of Others.
18. It's of Rice.
19. You need 4-5 of Eggs.
20. It's of Sauce.
21. Prepare 4 TBSP of Gochujang Sauce.
22. Prepare 2 TBSP of Sesame Oil.
23. You need 2 TBSP of Sugar.
24. Prepare 2 TBSP of Water.
25. It's 2 TBSP of Toasted Sesame Seeds.
26. Prepare 1 TBSP of Shaoxin Rice Wine.
27. It's 2 TSP of Apple Coder Vinegar.
28. It's 2 TSP of Minced Garlic.

Korean Bibimbap step by step

1. Marinate Meat (Let it marinate while we prepare the rest).
2. Cool rice or use leftover.
3. Put all your sauce ingredients into a bowl and mix it around evenly.
4. Cut all vegetables into strips.
5. Rehydrate kelp, Shiitake & cut into strips.
6. Stir fry all vegetables lightly and separately.
7. Cut seasoned seaweed into stripped.
8. Set them aside separately.
9. Stir fry marinated meat.
10. Scoop rice into a bowl.
11. Put cooker assortments & meat on top of the rice.
12. Fry an egg and put it on top of everything (Sunnyside up).
13. Pour sauce on top of everything & viola!.