Maggie's Magnificent Meatball Minestrone Soup

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Prior to we get started, I wanted to Allow you to know about Easy Ways to Get Healthy.

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Ok, finally! Here's your recipe these days. Many thanks for looking through my short article, do not forget to share this recipe to Your loved ones, your pals, neighbours, and so on. Use a awesome day.

Ingredients of Maggie's Magnificent Meatball Minestrone Soup

1. You need of meatballs.
2. It's 4 lb of ground beef.
3. You need 3 medium of eggs.
4. It's 2 tsp of garlic powder.
5. Prepare 2 of envelopes Lipton onion soup mix.
6. Prepare 1/2 cup of breadcrumbs.
7. Prepare of soup base.
8. You need 3 box of beef broth (32 oz. each).
9. It's 2 box of chicken broth (32 oz. each).
10. You need 46 oz of spicy vegetable juice (V8).
11. You need 1/2 cup of red wine vinegar.
12. You need 1/2 cup of port wine.
13. It's of other ingredients.
14. You need 1 box of (11 oz.) barley (quick-cooking barley works).
15. You need 2 packages of (5 each) sweet Italian sausage links, cut into bite-size pieces.
16. You need 2 cup of sliced mushrooms.
17. Prepare 3 large of onions, chopped.
18. You need 1 1/2 cup of baby carrots, cut into thirds.
19. You need 1 of red bell pepper, seeded and chopped.
20. It's 1 of yellow bell pepper, seeded and chopped.
21. It's 2 can of (16 oz.) green beans.
22. Prepare 2 can of (16 oz.) kidney beans.
23. You need 2 cup of fresh or frozen corn.
24. It's of garnish.
25. You need 1 of Crutons.
26. You need 1 of Fresh grated parmesan cheese.

Maggie's Magnificent Meatball Minestrone Soup step by step

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat..
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover..
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender..