Split peas soup

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Ingredients of Split peas soup

1. Prepare 1 cup of barley.
2. Prepare 1 cup of lentils.
3. You need 1 1/2 cup of split peas.
4. It's 1 cubes of Beef stock.
5. Prepare 1 packet of Thick vegetable soup 50g.
6. Prepare 1 packet of Brown onion soup 50g.
7. You need 500 g of beef stew.
8. Prepare 1 of Onion.
9. Prepare of Steak and chop spice.
10. It's of Barbeque spice.
11. Prepare 30 mls of cooking oil.

Split peas soup step by step

1. Mixes barley, lentils, and split peas and rinse them well. Once are all rinsed pour them in a pot and boil them for 1 hour for in a medium heat. Pls bear in mind once it's boiling it will spill on your stove and it will be dirty so to be clean pls now and then check it and once water decrease pls.
2. Pls add water until they are tender. On the other stove rinse your meat and cook it until it's soft. Once it's soft you can add your spices and the beef cubes and your onion too must be added pls for cooking oil. Once meat is ready and the soup of barley lintels and split peas add them to the meat and stir once it's boiling slowly pls now mixes Brown onion and vegetable soups with cold water and pour over the boiling soup simmer it and you soup will be ready to eat. Approximately cooking this so.
3. Approximately cooking this soup will take you 2hour 30minute.