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Bittersweet Chocolate Ganache Cream

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Just before we get going, I needed to let you learn about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. Going to the gym isn't something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthy as possible.

Make smart choices when shopping for groceries. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Your home should be filled with healthy foods and ingredients. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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Ok, last but not least! Here's your recipe nowadays. Many thanks for examining my post, remember to share this recipe to All your family members, your mates, neighbours, and many others. Have a very wonderful day.

Bittersweet Chocolate Ganache Cream

Ingredients of Bittersweet Chocolate Ganache Cream

  1. It's 70 grams of Bittersweet chocolate.
  2. Prepare 70 grams of Heavy cream.
  3. You need 25 grams of Unsalted butter.

Bittersweet Chocolate Ganache Cream step by step

  1. Measure and prepare the ingredients. Bring the butter to room temperature..
  2. Melt the chocolate in a double boiler. Remove it from the heat once the temperature reaches 50℃ (122℉)..
  3. Meanwhile, heat the heavy cream until just before boiling..
  4. Add the 1/3 of the heavy cream from Step 3 into the chocolate from Step 2 and mix well. Once it is evenly mixed, add the remaining heavy cream in 2 batches..
  5. Once it has cooled, mix in the butter 1 tablespoon at a time with a hand mixer..
  6. When all of the butter is mixed in, beat at low speed for about a minute..
  7. Immediately move it into an airtight container, cover with a plastic wrap so that it sticks firmly to the surface of the chocolate cream, and let it cool..
  8. If you are using it as macaron filling, chill it in the refrigerator for about 30 minutes before adding it into the pastry bag. It gets a little harder and will be easier to pipe out..
  9. Variation: "Moist and Rich Bitter Chocolate Macarons..

Preptime: 36 Minutes

Cooktime: 52 Minutes

Serve: 1 Persons

Nutrition: 273 calories

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