Beef and Barley Vegtable Soup

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Alright, at last! Here's your recipe nowadays. Thanks for reading my article, remember to share this recipe to your family, your buddies, neighbours, and so forth. Use a pleasant working day.

Ingredients of Beef and Barley Vegtable Soup

1. It's 1 pound of Beef Bottom Round Steak (Thin).
2. It's 3 Tablespoons of Flour.
3. Prepare 4 teaspoons of Course Salt.
4. Prepare 2 teaspoons of Black Pepper.
5. It's 2 Tablespoons of Oil (olive or avocado).
6. You need 1 Tablespoon of Garlic (minced).
7. It's 1 of Yellow Onion (chopped).
8. Prepare 2 Stalks of Celery (minced).
9. It's 4 of Carrots (chopped).
10. Prepare 1 cup of Red Wine.
11. You need 2 Tablespoons of Soy Sauce.
12. Prepare 6 cups of Beef Broth.
13. It's 4 of New Potatoes (diced).
14. Prepare 1 can of Diced Tomatoes.
15. Prepare 1 can of Green beans.
16. It's 1/2 teaspoon of Cumin (ground).
17. Prepare 1/2 teaspoon of Oregano (leaves).
18. Prepare 3 teaspoons of Season Salt.
19. Prepare 1 cup of Quick Barley.
20. Prepare 1 package of Brown Gravy.
21. Prepare 2 of Green Onions.

Beef and Barley Vegtable Soup step by step

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
6. Add green onions to soup and simmer uncovered for 5 minutes..
7. Allow to cool for 10 minutes and serve..