Instant pot beef barley soup

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Make smart choices when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Make sure that what you have on hand is healthful. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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Ok, finally! Here is your recipe now. Many thanks for reading my short article, don't forget to share this recipe to All your family members, your friends, neighbours, and so on. Have got a nice day.

Ingredients of Instant pot beef barley soup

1. You need 2 Tablespoons of butter.
2. It's 1 Tablespoon of olive oil.
3. Prepare 2 lbs of cubed beef stew meat.
4. It's 1 teaspoon of sea salt.
5. You need 1 teaspoon of garlic powder.
6. It's 1/2 teaspoon of black pepper.
7. Prepare 1 cup of diced white onion.
8. You need 1 cup of celery sliced.
9. You need 2 cups of sliced carrots.
10. It's 4 cloves of garlic minced.
11. It's 2 (32 oz) of cartons beef broth.
12. It's 1 (14 oz) of can petite diced tomatoes.
13. Prepare 2 teaspoons of red wine vinegar.
14. You need 2 teaspoons of soy sauce.
15. You need 2 teaspoons of Worcestershire sauce.
16. You need 1 packet of beef gravy mix.
17. You need 1/2 teaspoon of turmeric powder(I use turmeric twist).
18. Prepare 2 teaspoons of fresh rosemary minced.
19. It's 2 teaspoons of fresh thyme minced.
20. Prepare 3 Tablespoons of fresh parsley minced.
21. Prepare 1 cup of chopped kale (I use frozen).
22. Prepare 2 cups of quick cooking barley.

Instant pot beef barley soup step by step

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..