Crockpot potato broccoli soup

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Ok, ultimately! Here is your recipe currently. Many thanks for examining my short article, remember to share this recipe to All your family members, your friends, neighbours, and so on. Have a very wonderful day.

Ingredients of Crockpot potato broccoli soup

1. It's 1 bunch of broccoli.
2. It's 2 cup of soup stock (any variety).
3. Prepare 1 can of cheddar soup.
4. It's 1 can of cream of celery soup.
5. Prepare 1 can of low fat evaporated milk.
6. It's 1 packages of Lipton ranch mix.
7. You need 1 of onion.
8. Prepare 1 cup of carrot.
9. You need 2 cup of celery.
10. It's 1/2 cup of mushrooms.
11. Prepare 1 cup of ham.
12. It's 8 small of potatoes.
13. You need 6 cup of water.
14. It's 8 oz of low fat cream cheese.
15. Prepare 1 tsp of worchester sauce.
16. Prepare 1 tsp of ground cloves.
17. It's 1 tsp of garlic powder.
18. Prepare 1 tsp of parsley.
19. You need 3 tbsp of chives.

Crockpot potato broccoli soup step by step

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix..
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock..
3. Add sauteed ingredients to pot, stir and add water to cover..
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover..
5. Peel and quarter potatoes. Add to pot, stir and add water to cover..
6. Add spices EXCEPT the chives. Stir to mix..
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour..
8. Turn off heat, let cool and run soup through blender to process potato quarters..
9. Reheat and serve garnished with chives..