Healthy Broccoli and Blue Cheese Soup!

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Prior to we start out, I desired to Allow you to learn about The Simple Ways to Be Healthy.

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Be wise when you do your grocery shopping. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something beneficial. Make sure that what you have on hand is nutritious. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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Ingredients of Healthy Broccoli and Blue Cheese Soup!

1. Prepare 1 of broccoli head.
2. It's 2 of celery sticks.
3. Prepare 1 of onion.
4. You need 1 clove of garlic.
5. It's of Olive oil.
6. It's 1 litre of chicken or vegetable stock.
7. It's 100 g of Blue cheese or stilton.
8. You need of Black pepper to season.

Healthy Broccoli and Blue Cheese Soup! step by step

1. Peel the garlic, trim and roughly chop the celery and broccoli..
2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes.
3. Add the broccoli and soften for another 2 to 3 minutes.
4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve.
5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes).
6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle.... it’s much easier!!!.
7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve..
8. Enjoy!.