Dairy free Chocolate Ganache Frosting

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Ingredients of Dairy free Chocolate Ganache Frosting

1. It's 250 ml of Orley Whip.
2. You need 200 g of Dark Chocolate.

Dairy free Chocolate Ganache Frosting instructions

1. Place Orley Whip and Chocolate in a heatproof bowl. Place bowl on top of a pot with boiling water..
2. Wait for Chocolate to melt and stir well..
3. Whip up mixture for about 5min.