Broccoli, Pea and blue cheese soup

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Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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Ok, ultimately! Here's your recipe today. Many thanks for reading through my article, remember to share this recipe to Your loved ones, your folks, neighbours, and so forth. Have a very pleasant day.

Ingredients of Broccoli, Pea and blue cheese soup

1. Prepare 2 cups of broccoli including the stems.
2. You need 2 cm of wedge of blue cheese I used gambozola.
3. You need 1/2 cup of peas.
4. It's 1 tsp of onion powder.
5. It's 1 of chopped clove of garlic.
6. Prepare of salt and white pepper to season.
7. You need pinch of bicarbonate of soda.
8. You need 1 of chicken or veg stock cube.

Broccoli, Pea and blue cheese soup instructions

1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices.
2. Add enough water to cover and the the veg stock and bring to the boil..
3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid.
4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay.
5. I served mine with a little cheese on toast and roasted broccoli on tom.