Broccoli Cheese Soup

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Ok, last but not least! Here's your recipe now. Thanks for reading through my posting, do not forget to share this recipe to your family, your mates, neighbours, and so on. Use a awesome working day.

Ingredients of Broccoli Cheese Soup

1. You need 3 tbsp of butter.
2. You need 2 tbsp of cold butter, cubed.
3. You need 1/2 cup of yellow onion, diced.
4. Prepare 1/2 cup of sliced leek, white part only, well rinsed.
5. It's 1/2 tsp of sea salt.
6. You need 1/2 tsp of cracked pepper.
7. You need 1 pinch of fresh grated nutmeg.
8. You need 1 clove of garlic, minced.
9. You need 1 tsp of fresh thyme, chopped.
10. Prepare 3 cup of vegetable broth.
11. It's 3 of each heads of broccoli florets, chopped.
12. You need 1/2 cup of heavy cream.
13. Prepare 1 1/4 cup of grated cheddar.
14. It's 3 tbsp of flour, use rice flour for gluten free.

Broccoli Cheese Soup instructions

1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,.
2. Add garlic and thyme until fragrant, 30 seconds.
3. Sprinkle flour in and cook about 2 minutes.
4. Slowly whisk in broth, stirring constantly, and bring to a boil.
5. Reduced heat and let simmer for five minutes.
6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender.
7. Add cream and simmer until warmed through.
8. Stir in cheese until melted.
9. Stir in cold butter.