Broccoli and Blue Cheese Soup

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Okay, finally! Here is your recipe right now. Thanks for reading through my post, do not forget to share this recipe to Your loved ones, your pals, neighbours, etc. Use a awesome working day.

Ingredients of Broccoli and Blue Cheese Soup

1. You need 25 ml of oil.
2. You need 1 tbsp of butter.
3. It's 1 of onion, chopped.
4. You need 1 stalk of celery, sliced.
5. It's 1 of carrot, cubed about 0,5 cm.
6. It's 1 of potato, cubed about 0.5cm.
7. You need 1 of stem leak, sliced.
8. Prepare 1 bunch of parsley, chopped.
9. It's 1 of broccoli.
10. You need 1 tsp of salt.
11. Prepare 2 tsp of freshly ground black pepper.
12. It's 1 of lt chicken or vegetable stock.
13. It's 80 g of blue cheese, crumbled.

Broccoli and Blue Cheese Soup step by step

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..