Potato broccoli ham and cheese soup

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Ok, ultimately! Here's your recipe these days. Thanks for looking at my post, do not forget to share this recipe to All your family members, your pals, neighbours, and so forth. Have a awesome day.

Ingredients of Potato broccoli ham and cheese soup

1. It's 1 head of fresh brocolli.
2. It's 2 cups of finely diced ham.
3. Prepare 1/2 cup of diced onion.
4. You need 1/2 cup of butter.
5. You need 1/4 cup of flour.
6. Prepare 1/2 cup of white cooking wine.
7. Prepare 1 cup of milk.
8. You need 8 cups of potatoes (peeled & chopped).
9. You need 12 cups of water.
10. Prepare 2 teaspoons of salt.
11. It's 1 teaspoon of pepper.
12. Prepare 6 slices of American cheese.
13. Prepare 4 ounces of velveeta cheese.

Potato broccoli ham and cheese soup step by step

1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes..
2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency..
3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth..
4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast..