Crock pot pea and ham soup (pea wack)

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Alright, ultimately! Here's your recipe these days. Many thanks for reading my article, don't forget to share this recipe to All your family members, your buddies, neighbours, etcetera. Have a very awesome working day.

Ingredients of Crock pot pea and ham soup (pea wack)

1. You need of easy winter warmers.
2. Prepare 1 of ham shank.
3. It's 500 grams of marrowfat dried peas.
4. It's 7 of medium sized potatoes.
5. You need 1 tsp of salt.
6. You need 1 1/2 pints of cold water.
7. You need 1 tsp of baking powder or bicarbonate of soda.

Crock pot pea and ham soup (pea wack) step by step

1. Soak the ham shank in a pan of water overnight to dissolve any salt.
2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda.
3. Boil the potatoes for 10-15 mins, once the water is bubbling.
4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size.
5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker..
6. Cook on low for 6 hours.
7. Enjoy, this should stick to your ribs.