Chocolate cup cakes with chocolate ganache

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Okay, ultimately! Here is your recipe today. Many thanks for reading my post, remember to share this recipe to Your loved ones, your friends, neighbours, etc. Have a great day.

Ingredients of Chocolate cup cakes with chocolate ganache

1. Prepare 1 cup of powdered sugar.
2. You need 1/2 cup of oil.
3. Prepare 1 tsp of vanilla extract.
4. You need 1 1/4 cup of plain flour.
5. It's 1/4 cup of cocoa powder.
6. You need 1 tsp of baking powder.
7. Prepare 1/4 tsp of baking soda.
8. Prepare 3 tbsp of milkmaid.
9. Prepare as required of Cherry (optional).
10. You need For of chocolate buttercream frosting--.
11. It's 1/4 cup of milk.
12. It's as required of Hersheys chocolate sauce.

Chocolate cup cakes with chocolate ganache instructions

1. Firstly, in a large bowl take1 cup sugar, ½ cup oil and 1 tsp vanilla extract..
2. Mix well with the help of whisk for 5 minutes..
3. Mix well using beater.
4. Scoop the cake batter and pour into cupcake liners two-third to ¾ full..
5. Preheat and bake the cake at 180 degree celsius for 15 to 20 minutes..
6. Further sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder and ¼ tsp baking soda and milkmaid..
7. Mix hersheys syrup and milk toghether on low heat to form a shiny chocolate ganache.
8. Finally, decorate the chocolate cupcake with chocolate ganache and add cherry on top of it (optional).