Chocolate cake covered with chocolate Ganache

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Okay, finally! Here's your recipe now. Thanks for looking through my report, do not forget to share this recipe to Your loved ones, your mates, neighbours, and many others. Use a awesome day.

Ingredients of Chocolate cake covered with chocolate Ganache

1. It's 150 gm of Flour.
2. It's 15 gm of Coco powder.
3. It's 110 gm of Sugar.
4. It's 1/2-1/2 tsp of Baking soda and baking powder -.
5. Prepare 60 ml of Curd.
6. It's 60 ml of Oil.
7. It's 70 ml of Water.
8. You need 2 tbsp of Milk.
9. You need 1 tsp of Essence.
10. It's of For Ganache.
11. You need 1/2 cup of Chocolate.
12. You need 1/2 cup of Cream.
13. Prepare 1/4 tsp of Butter.
14. You need As needed of Red food colour.
15. It's As needed of Wipping cream for icing.

Chocolate cake covered with chocolate Ganache instructions

1. Mix dry and wet items seperately..
2. And then together, slowly by cut and fold method..
3. Preheat the oven at 180 degree c for ten minutes..
4. Bake it for 45 minutes at 180 degree..
5. Crumb coat the cake with wipping cream..
6. For chocolate Ganache - Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake..