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Beetroot Roll

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Alright, ultimately! Here is your recipe nowadays. Many thanks for reading through my report, do not forget to share this recipe to Your loved ones, your pals, neighbours, and so forth. Have got a good day.

Beetroot Roll

Ingredients of Beetroot Roll

  1. It's 1 cup of grated Beetroot.
  2. It's 1/2 cup of grated carrot.
  3. You need 1/2 cup of Julian cut capsicum.
  4. It's 1 cup of grated half boiled potato potato.
  5. Prepare 1/2 cup of grated panner.
  6. Prepare 1/4 of chopped coriander.
  7. You need 2 tbsp of chilli ginger paste.
  8. It's 1 tbsp of garam masala.
  9. Prepare 1/2 tbsp of chat masala.
  10. Prepare to taste of Salt.
  11. You need 1 tsp of black pepper.
  12. You need 1/2 tbsp of oregano.
  13. You need 1/2 tbsp of chilli flakes.
  14. Prepare For of coating-.
  15. It's 1 cup of bread crumbs.
  16. Prepare 1/2 cup of maida slury.
  17. It's As required of Oil for frying.

Beetroot Roll step by step

  1. Take a bowl and add Beetroot, coriander, carrot, capsicum, potato, Chilli ginger paste, panner, garam masala, chat masala, salt and black pepper and mix it well..
  2. Make rolls of an oval shape from it and dip it in maida slurry.
  3. Now coat it with bread crumbs and fry it until golden brown.
  4. Now serve it with mint mayo dip and coriander Chutney.
  5. Healthy and delicious. Very easy to make.

Preptime: 37 Minutes

Cooktime: 57 Minutes

Serve: 3 Persons

Nutrition: 215 calories

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