Cinnamon Roll Cupcakes

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Alright, ultimately! Here is your recipe today. Thanks for studying my post, remember to share this recipe to your family, your mates, neighbours, etcetera. Have a wonderful day.

Ingredients of Cinnamon Roll Cupcakes

1. You need of Cupcakes.
2. It's 1 1/2 cup of AP flour.
3. You need 1/2 cup of white sugar.
4. You need 1/2 cup of butter.
5. You need 2 tsp of vanilla extract.
6. Prepare 2 of medium-sized eggs.
7. You need 1/2 cup of whole milk.
8. You need 1 1/2 tsp of baking powder.
9. It's of Filling.
10. Prepare 1/4 cup of butter.
11. It's 1 tsp of cinnamon.
12. You need 4 tbsp of light brown sugar.
13. You need of Glaze.
14. You need 1/2 tbsp of cream cheese.
15. Prepare 1 cup of powder sugar.
16. Prepare 2 tbsp of milk.

Cinnamon Roll Cupcakes step by step

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
3. Next, add vanilla extract and add one egg in at a time and blend well..
4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk..
5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full..
6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork..
7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes..
8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk..
9. Drizzle the glaze on by using a piping bag, spoon, or fork..
10. Delish!!!.