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Cinnamon Roll Cake

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Just before we begin, I planned to Permit you to understand about The Simple Ways to Be Healthy.

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Okay, at last! Here is your recipe now. Thanks for studying my write-up, remember to share this recipe to Your loved ones, your pals, neighbours, and so on. Have got a pleasant day.

Cinnamon Roll Cake

Ingredients of Cinnamon Roll Cake

  1. You need of CAKE:.
  2. Prepare 3 cups of flour.
  3. Prepare 1/2 tsp of salt.
  4. You need 1 cup of sugar.
  5. Prepare 4 tsp of baking powder.
  6. It's 1 1/2 cup of milk.
  7. Prepare 2 of eggs.
  8. You need 2 tsp of vanilla.
  9. It's 1/2 cup of butter melted.
  10. Prepare of CINNAMON TOPPING:.
  11. It's 3/4 cup of butter softened.
  12. It's 1 cup of brown sugar.
  13. It's 2 tbsp of flour.
  14. You need 1 tbsp of cinnamon.
  15. It's of GLAZE:.
  16. You need 2 cups of powdered sugar.
  17. You need 5 tbsp of milk.
  18. It's 1 tsp of vanilla.

Cinnamon Roll Cake step by step

  1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together..
  2. Stir in melted butter, slowly. Pour into greased 9×13 pan..
  3. Mix cinnamon topping ingredients. Drop over cake mixture evenly..
  4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way)..
  5. Bake at 350 for 28-32 minutes..
  6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!.

Preptime: 38 Minutes

Cooktime: 34 Minutes

Serve: 4 Persons

Nutrition: 292 calories

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