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Bacon ham roll

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Okay, last but not least! Here is your recipe currently. Many thanks for reading my post, remember to share this recipe to Your loved ones, your buddies, neighbours, etc. Have a very good day.

Bacon ham roll

Ingredients of Bacon ham roll

  1. It's 2 lb of ground beef.
  2. It's 2 of eggs.
  3. You need 1 cup of breadcrumbs.
  4. It's to taste of Salt.
  5. Prepare to taste of Pepper.
  6. It's 2 teaspoons of garlic powder.
  7. It's 4 slices of ham.
  8. You need 8 slices of cheddar cheese.
  9. It's 2 cups of spinach.
  10. It's 10 slices of bacon.

Bacon ham roll step by step

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined..
  3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly..
  4. Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese..
  5. Fearfully lift the meat and roll the meat up..
  6. Place straps of bacon on an other baking tray lined with aluminum foil..
  7. Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll..
  8. Bake the aluminum wrapped roll for 25 minutes..
  9. Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes..
  10. Cool for 5 minutes, then slice and serve..

Preptime: 10 Minutes

Cooktime: 50 Minutes

Serve: 2 Persons

Nutrition: 149 calories

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