Egg Roll

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Alright, lastly! Here's your recipe nowadays. Many thanks for looking at my article, don't forget to share this recipe to All your family members, your folks, neighbours, etcetera. Have a very pleasant working day.

Ingredients of Egg Roll

1. You need For of Paratha dough:.
2. You need 300 gms of Maida/ All-purpose flour.
3. Prepare 50 gms of Gehu Ka Atta/ whole wheat flour (optional).
4. Prepare 1 cup of milk (or you can use water too).
5. Prepare 1/4 tsp of salt.
6. Prepare 1 tsp of sugar (powdered).
7. You need 2 spoons of veg oil.
8. You need For of egg roll:.
9. You need 10 of Eggs (2 per person).
10. Prepare as per taste of Salt.
11. You need as required of Veg Oil.
12. Prepare For of garnishing or topping:.
13. Prepare as required of Carrot (optional).
14. You need As required of Onion.
15. Prepare As required of Coriander leaves.
16. You need as required of Green chillies.
17. Prepare as required of Cucumber (optional).
18. It's As required of Beetroot (optional).
19. It's As required of Lemon juice.
20. It's For of Black pepper powder.
21. It's as required of Black rock salt.
22. Prepare as required of Tomato sauce.
23. You need as required of chilli sauce.
24. You need as required of mustard sauce(optional as per taste).

Egg Roll instructions

1. Mix all the ingredients of the dough except the milk. Once all ingredients are mixed add milk little by little and knead it into a soft dough. Cover and rest it for at least 20-30 minutes..
2. Peel and cut carrot, onion into julienne, chop coriander and chillies and any other veggies. Mix all except the Chillies and add lemon juice, black rock salt and black pepper powder..
3. Divide the dough into 5 parts (approx. 110 gms each), apply veg oil and roll it out like roti and apply oil again and cut it from the center to the edge and make a cone.
4. Twist and flatten it and roll it again like roti and make and cook like a paratha..
5. Then crack two eggs per person and add salt and beat the eggs. In the meantime, heat little oil in a pan / tawa and pour it on the hot pan and before it solidifies place the prepared paratha on the egg..
6. Once the side is done then flip it again to the other side..
7. Place it on a board and add the onion, carrot, coriander and lemon mix and Chillies (if you like). Sprinkle the black pepper, black salt and lemon juice. Add the sauce of your choice and roll it..
8. Your Egg Roll is ready. Wrap 25% of the roll with paper and serve it hot..