Vegan cabbage roll

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Okay, ultimately! Here's your recipe now. Thanks for looking through my write-up, do not forget to share this recipe to All your family members, your friends, neighbours, etcetera. Have a very good day.

Ingredients of Vegan cabbage roll

1. You need 1 of small cabbage/ half big cabbage.
2. It's 2 spoons of vegan butter/olive oil.
3. You need of Salt.
4. Prepare of Fillings.
5. It's 1,5 cup of rice.
6. It's 50 gr of frozen mushroom (any kind).
7. Prepare 2 slices of bread (without crust).
8. It's 2 spoons of soy milk.
9. It's 1 clove of garlic.
10. Prepare 1 of dice of vegetable broth (knorr).
11. It's 2 spoons of olive oil.
12. You need of Oregano.
13. Prepare of Salt.
14. You need of Pepper.
15. You need of Sauce.
16. You need 12 spoons of canned tomato sauce/soup.
17. Prepare 1 clove of garlic.
18. You need 1/3 glass of cooking white wine.
19. Prepare 2 spoons of olive oil.

Vegan cabbage roll instructions

1. Prepare 18 sheets of cabbage leaves. Wash well with running water..
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water..
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread.
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid..
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat..
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close..
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat..
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins..
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!.