Egg Parantha Roll

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When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Your house should be stocked with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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There are all sorts of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong as possible.

Okay, ultimately! Here is your recipe now. Many thanks for examining my post, remember to share this recipe to your family, your mates, neighbours, and so forth. Use a great working day.

Ingredients of Egg Parantha Roll

1. Prepare 1 of egg.
2. It's 1 of onion.
3. Prepare 1/2 tsp. of salt.
4. You need as needed of Red chilli powder.
5. It's of Dough for making Parantha.
6. It's of vegetable oil.
7. Prepare of Mayo, ketchup as required.

Egg Parantha Roll step by step

1. Take dough for making Parantha I had dough made with leftover daal So I used that Roll it as the shape you like I made it square.
2. Heat tawa and toast Parantha as it’s usually done by applying ghee.
3. Take it out in a plate when done Apply some mayo and ketchup.
4. Beat egg till fluffy Add salt and red chilli powder Add finely chopped onion.
5. Heat a pan and add oil When oil is hot add the beaten egg Let it cook.
6. Flip the side and let it cook on the other side too Keep the flame low only Once done take it out in a plate.
7. Place the cooked egg omelette over the Parantha Spread some more sauces and fold it like a roll. Cut from the middle and serve.