Kani Mango Roll

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Ok, eventually! Here is your recipe these days. Many thanks for reading through my write-up, don't forget to share this recipe to your family, your mates, neighbours, and so forth. Have a very pleasant working day.

Ingredients of Kani Mango Roll

1. You need 9 of Rice Paper.
2. It's 12 of crab sticks, cooked and shredded.
3. You need 1 of cucumber, seeded and sliced into thin strips.
4. You need 18 of green ice lettuce leaves.
5. Prepare 3 tbsp of Japanese mayonnaise.
6. Prepare 1 of mango, sliced into thin strips.
7. You need Pinch of salt.
8. It's of Peanut Sauce:.
9. It's 2 tbsp of peanut butter.
10. It's 1/2 tbsp of apple cider vinegar.
11. Prepare 1/2 tbsp of soy sauce.
12. You need 1/2 tbsp of honey.
13. You need 1/2 tbsp of sesame oil.
14. It's 1/2 tbsp of garlic, minced.
15. It's 3 tbsp of hot water.

Kani Mango Roll step by step

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!.