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Egg roll

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In advance of we get started, I planned to Permit you to find out about Easy Ways to Get Healthy.

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Okay, finally! Here's your recipe now. Many thanks for studying my posting, do not forget to share this recipe to Your loved ones, your pals, neighbours, etc. Possess a awesome day.

Egg roll

Ingredients of Egg roll

  1. Prepare 1 tablespoon of chopped onion.
  2. You need 1/4 cup of chopped bell pepper (seeded).
  3. Prepare of Oil for cooking.
  4. You need 4 of eggs.
  5. You need of Salt and mushroom powder.
  6. Prepare of Shredded mozarella.

Egg roll step by step

  1. Beat the eggs with chopped onion and chopped bell pepper, season with salt and mushroom powder until well combined.
  2. Start your pan with oil on medium heat.when it's hot, pour a thin layer of egg mixture and even out by tilting the pan..
  3. Once the edge of the egg is cooked and the top of the egg is about 80 to 85% cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks..
  4. Push aside the rolled egg (to the left) and brush some cooking oil in the empty space (right side of the pan). Pour out another thin layer of egg mixture on the empty space and when the top of the egg is about 80 to 85 % cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks. Repeat this step until the egg mixture is used up..

Preptime: 40 Minutes

Cooktime: 34 Minutes

Serve: 2 Persons

Nutrition: 269 calories

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