Cinnamon roll

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Be wise when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Make sure that what you have on hand is healthful. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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Alright, at last! Here's your recipe currently. Thanks for examining my post, remember to share this recipe to Your loved ones, your mates, neighbours, and so forth. Have a great working day.

Ingredients of Cinnamon roll

1. Prepare 280 gr of high protein flour.
2. It's 50 gr of granulated sugar.
3. Prepare 15 gr of Whipped cream can be powder or liquid.
4. It's 1 of whole egg.
5. It's 4 gr of dry yeast.
6. Prepare 125 ml of full cream milk.
7. It's 3 gr of salt.
8. Prepare 40 gr of butter / I used anchor unsalted or salted.
9. You need 2 gr of instant coffee.
10. You need of Filling:.
11. Prepare 45 gr of brown sugar.
12. Prepare 1-2 of sdm cinnamon powder.
13. Prepare 25 gr of butter/anchor melted.
14. It's 40 gr of sultanas/raisin/optional.
15. Prepare 2 gr of instant coffee.
16. It's of Frosting :.
17. It's 30 gr of creamcheese.
18. Prepare 70 gr of powdered/fine sugar.
19. You need 20 gr of butter.
20. Prepare of Vanilla essence.

Cinnamon roll instructions

1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam..
2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky.
3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle.
4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya..
5. Then carefully roll the dough. Kemudian gulung adonan tadi.
6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang.
7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting..
8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.   Pour and spread the icing evenly over the warm cinnamon rolls in the pan..