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Mexican Layered Dip

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Ahead of we begin, I wished to let you understand about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy and balanced.

Make smart choices when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something good. Your kitchen should be filled with healthy foods and ingredients. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

Select water over other drinks. Sipping a soda or cup of coffee from time to time won't hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. It’s about making your body as powerful as it can be.

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Mexican Layered Dip

Ingredients of Mexican Layered Dip

  1. Prepare 1 of Big Jar of salsa.
  2. It's 1 of Pack/container of Guacamole.
  3. You need 2 can of Refried beans- I cooked them with some taco seasoning, cheese, green onions, and sour cream.
  4. You need 1 of Big bag of shredded lettuce.
  5. It's 1 of Pico de gallo( I made mine fresh) onion, bell pepper, tomatos diced, and cilantro.
  6. You need of White Cheese dip(homemade or store brand).
  7. You need 1 of Big bag of mexican blend cheese.
  8. It's 1 of Fresh cut up cilantro-(for pico de gallo).
  9. Prepare 1 of Sour cream.
  10. Prepare 1 of Yellow onion-diced for pico de gallo.
  11. You need 1 of Bell pepper-diced (for pico de gallo).
  12. You need 1 of Tomato-diced (for pico de gallo).
  13. Prepare 1 bag of of tostito chips-I use the round size.
  14. Prepare 2 of Green onions diced (I put these in the beans).
  15. Prepare 1/2 packages of Taco seasoning(I put this in beans).

Mexican Layered Dip step by step

  1. I warmed up refried beans on stove with cheese,green onions, & a lil taco seasoning and sour cream mixed in them. Then layer the bean stuff on bottom layer of dish,then a layer of queso white cheese dip, salsa,then guacamole,then sour cream, pico de gallo,more queso, then then lettuce,and then topped with shredded Mexican 4 blend shredded cheese & a little bit more pico de gallo.and a little bit more of the white cheese dip swirled on top..
  2. For pico de gallo- I diced onion, bell pepper, tomato, and cilantro in my mini chopper processor..

Preptime: 11 Minutes

Cooktime: 51 Minutes

Serve: 1 Persons

Nutrition: 260 calories

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