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Easy Slow Cooker Chicken Taco Soup

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Easy Slow Cooker Chicken Taco Soup

Ingredients of Easy Slow Cooker Chicken Taco Soup

  1. It's 1 cup of mild salsa.
  2. Prepare 1 (15 ounce) of can black beans, rinsed and drained.
  3. You need 1 (15 ounce) of can pinto beans, rinsed and drained.
  4. You need 1 (15 ounce) of can corn, drained.
  5. You need 1 (14.5 ounce) of can petite diced tomatoes.
  6. It's 3 tablespoons of homemade taco seasoning (or store-bought).
  7. It's 2 cups of low sodium chicken broth.
  8. It's 1 pound of boneless skinless chicken breasts.
  9. Prepare of Optional toppings:.
  10. It's of cilantro.
  11. Prepare of sour cream.
  12. It's of grated cheese.
  13. Prepare of avocado.
  14. It's of green onion.
  15. It's of tortilla chips.

Easy Slow Cooker Chicken Taco Soup step by step

  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
  3. Serve with toppings as desired..

Preptime: 20 Minutes

Cooktime: 33 Minutes

Serve: 3 Persons

Nutrition: 219 calories

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