Raspberry Chocolate Ganache Tart

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Be sensible when you do your food shopping. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Your home should be stored with healthy foods and ingredients. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

Run the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

Drink water, not other beverages. Sipping a soda or cup of coffee from time to time won't hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

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Ok, eventually! Here is your recipe today. Many thanks for reading through my write-up, do not forget to share this recipe to your family, your pals, neighbours, etc. Have a very pleasant day.

Ingredients of Raspberry Chocolate Ganache Tart

1. Prepare of Shortcrust dough.
2. Prepare 115 g of plain flour.
3. Prepare 1 tbsp of icing sugar.
4. You need 1 tbsp of cold water.
5. It's 70 g of butter, cold and diced.
6. You need Pinch of salt.
7. You need of Raspberry Jam.
8. It's 100 g of raspberry purée.
9. Prepare 2 tbsp of sugar.
10. It's of Juice of half lemon.
11. Prepare of Chocolate ganache.
12. It's 100 g of dark chocolate.
13. It's 100 ml of cream.
14. You need 20 g of butter.
15. It's of Decoration.
16. Prepare of Cocoa butter.
17. You need of Freeze dried Raspberry.
18. Prepare of Chocolate pearls.

Raspberry Chocolate Ganache Tart step by step

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool..
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache..
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls..