Boneless Chicken Masala

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Ok, at last! Here's your recipe right now. Thanks for reading through my post, do not forget to share this recipe to your family, your pals, neighbours, etcetera. Possess a awesome day.

Ingredients of Boneless Chicken Masala

1. Prepare 500 gms of Chicken boneless.
2. You need 2 tsp of Ginger garlic paste.
3. Prepare 1 tsp of Salt or to taste.
4. It's 2 tbsp of Red Chilli powder.
5. It's 1/2 tsp of Turmeric powder.
6. You need 1 tsp of Cumin powder.
7. You need 1 tsp of Coriander powder.
8. You need 1 tsp of Garam Masala.
9. It's 2 of Capsicum thinly sliced.
10. It's 2 of Onions thinly sliced.
11. Prepare 2 of Green Chillies finely chopped.
12. You need 4 tbsp of Oil.
13. Prepare 1 of small bunch Coriander Leaves finely chopped.
14. It's 1 tsp of Dry Mango powder or Amchur.

Boneless Chicken Masala step by step

1. Heat Oil and saute sliced Onions with Ginger garlic paste and some Salt on a low heat. After 5 minutes of sauteeing, add Chicken and the rest of the powdered spices. Mix well and cover with a lid..
2. Let it cook undisturbed on a low heat until 15-20 minutes. If required, just drizzle some water in order to save it from getting burnt at the bottom. Five minutes before time, add sliced Capsicum or Shimla Mirch. Give all of that a good mix. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves..
3. Enjoy with your loved ones and friends at mealtimes. It goes well with Fried Rice, Plain Rice, Phulkas, Chapatis Pulaos, Dals etc. The choices are endless..