Chocolate ganache

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Alright, ultimately! Here is your recipe currently. Many thanks for looking at my write-up, don't forget to share this recipe to All your family members, your folks, neighbours, and so on. Have a great working day.

Ingredients of Chocolate ganache

1. It's 400 grams of dark chocolate (chopped).
2. It's 600 ml of whipping cream.

Chocolate ganache step by step

1. Bring the cream to a boil in a saucepan.
2. Pour over the chocolate and let it sit for 3 min.
3. Whisk until the cream and the chocolate are thoroughly combined and smooth and slightly cooled.
4. It can be used as a glaze or it can be used as frosting.
5. To use as frosting: Let it sit for 4 hours in the refrigerator, then whisk until fluffy and then frost your cake.