Canning Homemade Salsa

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Okay, at last! Here is your recipe currently. Thanks for examining my report, do not forget to share this recipe to All your family members, your mates, neighbours, and so forth. Have got a pleasant day.

Ingredients of Canning Homemade Salsa

1. You need 20 each of tomatoes.
2. Prepare 4 each of onion.
3. Prepare 3 each of green bell peppers.
4. Prepare 11 each of cayenne peppers.
5. It's 3 each of jalapeno peppers.
6. Prepare 2 tbsp of salt.
7. It's 1 tbsp of ground black pepper.
8. Prepare 3 tbsp of sugar.
9. You need 1 1/2 tsp of ground cumin.
10. It's 1 tbsp of chili powder.
11. You need 5 tbsp of cornstarch.
12. Prepare 1/2 cup of vinegar.
13. Prepare 1 can of tomato sauce (8 oz.).
14. Prepare 2 can of tomato paste (6 oz. ea).
15. It's 1 tbsp of garlic powder.

Canning Homemade Salsa instructions

1. Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything).
2. In a cup of water mix tomato paste and sauce.
3. Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan).
4. Bring to a boil for 10- 15 minutes.
5. While salsa is cooking wash and scald 11 pint jars, rings and lids..
6. When cooking is complete, pour salsa in jars placing a lid and ring on each.
7. Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed..
8. Wipe off jars, remove rings and store in pantry.
9. Makes about 11 pints.